parsley, carrot, olive oil, white wine, celery & veal stock recipes
8 recipes
Page 1
Cotechino with lentils
gourmettraveller.com.au
Ingredients: veal stock, celery, white wine, carrot, parsley, olive oil, cotechino, shallot, black lentils, garlic
Italian Veal Stew
eatsmarter.com
Ingredients: veal stock, celery, white wine, carrot, parsley, olive oil, veal steak, flour, butter, onion
Authentic Osso Buco
howtofeedaloon.com
Ingredients: veal stock, celery, white wine, carrot, parsley, olive oil, veal shank, lemon, red onion, orange, oregano, thyme, canned tomato, garlic
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: veal stock, celery, white wine, carrot, parsley, olive oil, pork shoulder, chicken stock, lemon, green olives, polenta, bay leaf, white pepper, sage, thyme, onion, canned tomato, garlic
My Indian-Inspired Osso Bucco Recipe
greatcurryrecipes.net
Ingredients: veal stock, celery, white wine, carrot, parsley, olive oil, beef tongue, veal steak, pork loin, flour, rosemary, bay leaf, oregano, thyme, garam masala, onion, chile pepper, canned tomato, ginger-garlic paste
Simple Rustic Osso Buco
sidechef.com
Ingredients: veal stock, celery, white wine, carrot, parsley, olive oil, veal shank, lemon, rosemary, bay leaf, button mushroom, clove, tomato paste, leek, fennel seed, thyme, onion, garlic, mushroom seasoning
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, celery, white wine, carrot, parsley, olive oil, lamb shoulder, parmesan, flour, lasagna, milk, mozzarella, butter, rosemary, basil, bay leaf, tomato paste, thyme, onion, canned tomato, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, celery, white wine, carrot, parsley, olive oil, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, tomato paste, tomato, thyme, onion, garlic, cayenne