parsley, carrot, olive oil, white wine, egg & brandy recipes
4 recipes
Page 1
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: white wine, brandy, carrot, egg, parsley, olive oil, chicken stock, boneless skinless chicken thighs, heavy cream, egg noodle, butter, bay leaf, parsnip, thyme, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, brandy, carrot, egg, parsley, olive oil, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, bay leaf, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, brandy, carrot, egg, parsley, olive oil, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, shallot, basil, bay leaf, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, brandy, carrot, egg, parsley, olive oil, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, sun dried tomato, marjoram, bay leaf, tomato paste, tomato, thyme, onion, garlic, cayenne