parsley, carrot, olive oil, white wine, egg & cayenne recipes
5 recipes
Page 1
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: white wine, carrot, egg, parsley, olive oil, cayenne, crawfish, catfish, heavy cream, milk, celery, vegetable oil, tomato paste, whisky, leek, thyme, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, carrot, egg, parsley, olive oil, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, brandy, bay leaf, tomato paste, thyme, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, carrot, egg, parsley, olive oil, cayenne, lobster, heavy cream, butter, panko, celery, lemon, shallot, rosemary, long-grain white rice, tomato paste, tomato, garlic, tarragon, cognac
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, carrot, egg, parsley, olive oil, cayenne, lobster tail, lobster stock, bread, celery, lemon, bay leaf, dijon mustard, white pepper, white beans, tomato paste, tomato, saffron, thyme, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, carrot, egg, parsley, olive oil, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, tomato paste, tomato, thyme, onion, garlic