parsley, carrot, olive oil, white wine, egg & fish stock recipes
3 recipes
Page 1
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: fish stock, white wine, carrot, egg, parsley, olive oil, shrimp, bread crumbs, milk, celery, bay leaf, saffron, onion, potato, canned tomato, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, white wine, carrot, egg, parsley, olive oil, crawfish, red snapper, heavy cream, flour, butter, shallot, brandy, bay leaf, tomato paste, thyme, onion, garlic, nutmeg, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, carrot, egg, parsley, olive oil, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, tomato paste, tomato, thyme, onion, garlic, cayenne