parsley, carrot, olive oil, white wine, egg & prosciutto recipes

2 recipes

Page 1

Double Veal Meatloaf

lacucinaitaliana.com

Ingredients: prosciutto, white wine, carrot, egg, parsley, olive oil, ground beef, veal rump, milk, bread, butter, zucchini, rosemary, sage, tomato, garlic

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: prosciutto, white wine, carrot, egg, parsley, olive oil, ground beef, chicken stock, ground pork, parmesan, ricotta, milk, bread, fontina, seasoned bread crumbs, basil, smoked paprika, oregano, fennel seed, thyme, onion, canned tomato, garlic