parsley, carrot, olive oil, white wine, egg & tarragon recipes
3 recipes
Page 1
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: white wine, carrot, egg, parsley, olive oil, tarragon, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, peppercorn, fennel, bay leaf, leek, onion, risotto rice, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, carrot, egg, parsley, olive oil, tarragon, lobster, heavy cream, butter, panko, celery, lemon, shallot, rosemary, long-grain white rice, tomato paste, tomato, garlic, cognac, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, carrot, egg, parsley, olive oil, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, shallot, brandy, basil, bay leaf, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg