parsley, carrot, olive oil, white wine, flour, thyme & nutmeg recipes
3 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, white wine, carrot, parsley, olive oil, thyme, nutmeg, crawfish, red snapper, fish stock, heavy cream, butter, shallot, brandy, bay leaf, egg, tomato paste, onion, garlic, cayenne
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: flour, white wine, carrot, parsley, olive oil, thyme, nutmeg, lamb shoulder, veal stock, parmesan, lasagna, milk, mozzarella, butter, celery, rosemary, basil, bay leaf, tomato paste, onion, canned tomato, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: flour, white wine, carrot, parsley, olive oil, thyme, nutmeg, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, shallot, brandy, basil, bay leaf, egg, tomato paste, baby greens, onion, potato, garlic, tarragon