parsley, carrot, olive oil, white wine, ground beef & prosciutto recipes

2 recipes

Page 1

Double Veal Meatloaf

lacucinaitaliana.com

Ingredients: ground beef, prosciutto, white wine, carrot, parsley, olive oil, veal rump, milk, bread, butter, zucchini, rosemary, egg, sage, tomato, garlic

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: ground beef, prosciutto, white wine, carrot, parsley, olive oil, chicken stock, ground pork, parmesan, ricotta, milk, bread, fontina, seasoned bread crumbs, basil, egg, smoked paprika, oregano, fennel seed, thyme, onion, canned tomato, garlic