parsley, carrot, olive oil, white wine, heavy cream & cognac recipes
3 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, white wine, carrot, parsley, olive oil, cognac, crab, fish stock, celery, lemon, shallot, bay leaf, tomato paste, tomato, thyme, garlic, tarragon, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, white wine, carrot, parsley, olive oil, cognac, lobster, butter, panko, celery, lemon, shallot, rosemary, long-grain white rice, egg, tomato paste, tomato, garlic, tarragon, cayenne
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: heavy cream, white wine, carrot, parsley, olive oil, cognac, duck breast, chicken stock, butter, phyllo, shallot, red cabbage, chive, rosemary, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, garlic, scallion, wild mushroom