parsley, carrot, olive oil, white wine, heavy cream & crawfish recipes
2 recipes
Page 1
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: crawfish, heavy cream, white wine, carrot, parsley, olive oil, catfish, milk, celery, vegetable oil, egg, tomato paste, whisky, leek, thyme, garlic, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: crawfish, heavy cream, white wine, carrot, parsley, olive oil, red snapper, fish stock, flour, butter, shallot, brandy, bay leaf, egg, tomato paste, thyme, onion, garlic, nutmeg, cayenne