parsley, carrot, olive oil, white wine, heavy cream & tarragon recipes
3 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, white wine, carrot, parsley, olive oil, tarragon, crab, fish stock, celery, lemon, shallot, bay leaf, tomato paste, tomato, thyme, garlic, cognac, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, white wine, carrot, parsley, olive oil, tarragon, lobster, butter, panko, celery, lemon, shallot, rosemary, long-grain white rice, egg, tomato paste, tomato, garlic, cognac, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, white wine, carrot, parsley, olive oil, tarragon, lobster, chicken stock, beef steak, flour, milk, butter, celery, shallot, brandy, basil, bay leaf, egg, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg