parsley, carrot, olive oil, white wine, heavy cream & tomato recipes
6 recipes
Page 1
Mussel Stew with Tomatoes and Chorizo
splendidtable.org
Ingredients: heavy cream, white wine, carrot, parsley, olive oil, tomato, chicken broth, mussel, chorizo, bread, shallot, saffron, sugar, garlic
Mussel Stew with Tomatoes and Chorizo
splendidtable.org
Ingredients: heavy cream, white wine, carrot, parsley, olive oil, tomato, chicken broth, mussel, chorizo, bread, shallot, saffron, sugar, garlic
Bolognese Sauce
oliviascuisine.com
Ingredients: heavy cream, white wine, carrot, parsley, olive oil, tomato, ground beef, pancetta, ground pork, parmesan, milk, butter, celery, onion, garlic, nutmeg
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, white wine, carrot, parsley, olive oil, tomato, crab, fish stock, celery, lemon, shallot, bay leaf, tomato paste, thyme, garlic, tarragon, cognac, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, white wine, carrot, parsley, olive oil, tomato, lobster, butter, panko, celery, lemon, shallot, rosemary, long-grain white rice, egg, tomato paste, garlic, tarragon, cognac, cayenne
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: heavy cream, white wine, carrot, parsley, olive oil, tomato, duck breast, chicken stock, butter, phyllo, shallot, red cabbage, chive, rosemary, pink peppercorn, butternut squash, passion fruit, green beans, new potato, asparagus, garlic, cognac, scallion, wild mushroom