parsley, carrot, olive oil, white wine, leek & chicken stock recipes
10 recipes
Page 1
Pork Sausage, Leek, Carrot & Butter Bean Casserole
greedygourmet.com
Ingredients: chicken stock, white wine, carrot, parsley, olive oil, leek, sausage, lima beans, garlic
Healthier chicken and leek pie
deliciousmagazine.co.uk
Ingredients: chicken stock, white wine, carrot, parsley, olive oil, leek, boneless skinless chicken thighs, flour, phyllo, dijon mustard
Roast chicken with spring vegetables
deliciousmagazine.co.uk
Ingredients: chicken stock, white wine, carrot, parsley, olive oil, leek, whole chicken, butter, lemon thyme, onion, potato, garlic
Chicken osso buco
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, carrot, parsley, olive oil, leek, chicken thighs, flour, celery, lemon, tomato paste, canned tomato, garlic
coq au chardonnay
drizzleanddip.com
Ingredients: chicken stock, white wine, carrot, parsley, olive oil, leek, whole chicken, bacon, butter, cream, celery, peppercorn, portobello mushroom, bay leaf, thyme, onion, garlic
Soupe au Pistou
theharvestkitchen.com
Ingredients: chicken stock, white wine, carrot, parsley, olive oil, leek, chicken breast, parmesan, celery, canned cannellini beans, basil, tomato, green beans, thyme, onion, potato, garlic
Chicken Pot Pie with Herbed Mashed-Potato Crust
newengland.com
Ingredients: chicken stock, white wine, carrot, parsley, olive oil, leek, chicken breast, heavy cream, flour, half and half, butter, celery, rosemary, peas, thyme, onion, potato
Chicken Pot Pie with Herbed Mashed-Potato Crust
yummly.com
Ingredients: chicken stock, white wine, carrot, parsley, olive oil, leek, chicken breast, heavy cream, flour, half and half, butter, celery, rosemary, peas, thyme, onion, potato
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: chicken stock, white wine, carrot, parsley, olive oil, leek, whole chicken, bacon, self-raising flour, yogurt, butter, cheddar, celery, rosemary, bay leaf, parsnip, garlic, english mustard
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, white wine, carrot, parsley, olive oil, leek, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, bay leaf, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar