parsley, carrot, olive oil, white wine, leek & tarragon recipes
4 recipes
Page 1
Spring Vegetable Chicken Potpie
womansday.com
Ingredients: white wine, carrot, parsley, olive oil, leek, tarragon, chicken broth, chicken breast, flour, puff pastry, peas
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: white wine, carrot, parsley, olive oil, leek, tarragon, sea bass, celery, lemon, rosemary, artichoke, bay leaf, thyme, onion, garlic, chervil
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: white wine, carrot, parsley, olive oil, leek, tarragon, celery, lemon, dill, peppercorn, coriander, artichoke, tomato, saffron, onion, garlic
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: white wine, carrot, parsley, olive oil, leek, tarragon, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, peppercorn, fennel, bay leaf, egg, onion, risotto rice, garlic