parsley, carrot, olive oil, white wine, lemon & extra virgin olive oil recipes
5 recipes
Page 1
Osso Buco with Gremolata
jamiegeller.com
Ingredients: lemon, white wine, extra virgin olive oil, carrot, parsley, olive oil, veal stock, veal shank, flour, orange, fennel, tomato paste, porcini, onion, garlic
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, carrot, parsley, olive oil, pistachio, pecorino, celery, peppercorn, artichoke, cress, fennel seed, thyme, onion, asparagus
Pickled artichokes
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, carrot, parsley, olive oil, peppercorn, white wine vinegar, artichoke, juniper berry, fennel seed, mustard seed, thyme, onion, sugar, garlic, vegetable broth
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: lemon, white wine, extra virgin olive oil, carrot, parsley, olive oil, chicken stock, chicken breast, bacon, sour cream, butter, pierogi, cumin, paprika, chive, marjoram, bay leaf, onion, canned tomato, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, white wine, extra virgin olive oil, carrot, parsley, olive oil, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, cucumber, fresh mint, tomato paste, tomato, lentils, thyme, onion, garlic, canned chickpea