parsley, carrot, olive oil, white wine, nutmeg & mustard recipes
2 recipes
Page 1
Veal Stuffed Bok Choy with Tomato Sauce
eatsmarter.com
Ingredients: white wine, carrot, parsley, olive oil, mustard, nutmeg, ground beef, bread, paprika, bok choy, egg, capers, tomato, onion
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: white wine, carrot, parsley, olive oil, mustard, nutmeg, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, lemon, red wine vinegar, rosemary, bay leaf, parsley root, celeriac, clove, tomato paste, prunes, onion, sugar, garlic