parsley, carrot, olive oil, white wine, onion & fish stock recipes
11 recipes
Page 1
Mussel Soup with Vegetables
eatsmarter.com
Ingredients: fish stock, white wine, carrot, parsley, olive oil, onion, mussel, tomato, garlic
Seafood Soup
eatsmarter.com
Ingredients: fish stock, white wine, carrot, parsley, olive oil, onion, shrimp, prawns, cod, celery, leek, quail egg
Lobster In Tomato Sauce Recipe
paleoleap.com
Ingredients: fish stock, white wine, carrot, parsley, olive oil, onion, lobster, ghee, celery, tomato paste, tomato, garlic
Caldo Verde Soup
tastycraze.com
Ingredients: fish stock, white wine, carrot, parsley, olive oil, onion, shrimp, butter, coriander, leek, chili powder, turnip, chile pepper, garlic
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: fish stock, white wine, carrot, parsley, olive oil, onion, shrimp, bread crumbs, milk, celery, bay leaf, egg, saffron, potato, canned tomato, garlic
Lobster Stew
goodfoodstories.com
Ingredients: fish stock, white wine, carrot, parsley, olive oil, onion, lobster, chorizo, celery, peppercorn, cubanelle pepper, bay leaf, smoked paprika, tomato paste, tomato, garlic, chili flake
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, white wine, carrot, parsley, olive oil, onion, crawfish, red snapper, heavy cream, flour, butter, shallot, brandy, bay leaf, egg, tomato paste, thyme, garlic, nutmeg, cayenne
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: fish stock, white wine, carrot, parsley, olive oil, onion, whitefish, prawns, squid, mussel, sourdough bread, hot paprika, paprika, fresh mint, aioli sauce, tomato, saffron, bell pepper, garlic, sherry vinegar
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, white wine, carrot, parsley, olive oil, onion, clam, prawns, monkfish, almond meal, hazelnut, celery, bay leaf, smoked paprika, tomato paste, tomato, fennel seed, saffron, bell pepper, thyme, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, white wine, carrot, parsley, olive oil, onion, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, shallot, brandy, fennel, tomato paste, tomato, leek, saffron, bell pepper, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, carrot, parsley, olive oil, onion, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, tomato paste, tomato, thyme, garlic, cayenne