parsley, carrot, olive oil, white wine, onion, lemon, thyme & green olives recipes
2 recipes
Page 1
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, white wine, green olives, carrot, parsley, olive oil, thyme, onion, chicken stock, fennel, basil, artichoke, bay leaf, tomato, cilantro, garlic, glucose
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: lemon, white wine, green olives, carrot, parsley, olive oil, thyme, onion, pork shoulder, chicken stock, veal stock, celery, polenta, bay leaf, white pepper, sage, canned tomato, garlic