parsley, carrot, olive oil, white wine, onion, lemon, thyme & leek recipes
6 recipes
Page 1
Irish root vegetable soup
supervalu.ie
Ingredients: lemon, white wine, carrot, parsley, olive oil, leek, thyme, onion, kale, bay leaf, celeriac, parsnip, potato, garlic, vegetable broth
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, white wine, carrot, parsley, olive oil, leek, thyme, onion, sea bass, celery, rosemary, artichoke, bay leaf, garlic, tarragon, chervil
Vitello tonnato
kitchenstories.com
Ingredients: lemon, white wine, carrot, parsley, olive oil, leek, thyme, onion, canned anchovy, canned tuna, veal roast, celery, bay leaf, mayonnaise, capers, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: lemon, white wine, carrot, parsley, olive oil, leek, thyme, onion, veal stock, veal shank, celery, rosemary, bay leaf, button mushroom, clove, tomato paste, fennel seed, garlic, mushroom seasoning
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: lemon, white wine, carrot, parsley, olive oil, leek, thyme, onion, beef broth, veal roast, parmesan, butter, pastry flour, celery, bay leaf, tomato paste, sage, rosé wine, saffron, risotto rice, garlic, cayenne
Warming Winter Chowder
food52.com
Ingredients: lemon, white wine, carrot, parsley, olive oil, leek, thyme, onion, heavy cream, butter, cauliflower, shallot, cabbage, ginger powder, bay leaf, wholegrain mustard, cinnamon, parsnip, green cardamom, potato, garlic, vegetable broth, cayenne