parsley, carrot, olive oil, white wine, oregano, canned tomato & egg recipes
2 recipes
Page 1
Beef Braciole
eatingwell.com
Ingredients: white wine, carrot, egg, parsley, olive oil, oregano, canned tomato, beef steak, pecorino, basil, cooking spray, onion, garlic
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: white wine, carrot, egg, parsley, olive oil, oregano, canned tomato, ground beef, chicken stock, prosciutto, ground pork, parmesan, ricotta, milk, bread, fontina, seasoned bread crumbs, basil, smoked paprika, fennel seed, thyme, onion, garlic