parsley, carrot, olive oil, white wine, peas & beef stock recipes
1 recipes
Page 1
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, white wine, carrot, peas, parsley, olive oil, beef roast, flour, butter, celery, zucchini, egg, button mushroom, tomato paste, onion, potato, garlic