parsley, carrot, olive oil, white wine, peas & tomato paste recipes
2 recipes
Page 1
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: white wine, carrot, peas, parsley, olive oil, tomato paste, beef stock, beef roast, flour, butter, celery, zucchini, egg, button mushroom, onion, potato, garlic
Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: white wine, carrot, peas, parsley, olive oil, tomato paste, lamb stock, lamb shank, butter, celery, bay leaf, button mushroom, tomato, green beans, thyme, onion, turnip, potato, pearl onion, garlic