parsley, carrot, olive oil, white wine, peppercorn & risotto rice recipes
3 recipes
Page 1
Veal rack with pumpkin risotto
womensweeklyfood.com.au
Ingredients: peppercorn, white wine, carrot, parsley, olive oil, risotto rice, veal steak, parmesan, butter, celery, rosemary, bay leaf, wholegrain mustard, pumpkin, onion, garlic
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: peppercorn, white wine, carrot, parsley, olive oil, risotto rice, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, fennel, bay leaf, egg, leek, onion, garlic, tarragon
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: peppercorn, white wine, carrot, parsley, olive oil, risotto rice, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, bay leaf, tomato paste, tomato, saffron, thyme, onion, garlic