parsley, carrot, olive oil, white wine, risotto rice & bay leaf recipes
4 recipes
Page 1
Veal rack with pumpkin risotto
womensweeklyfood.com.au
Ingredients: white wine, carrot, bay leaf, parsley, olive oil, risotto rice, veal steak, parmesan, butter, celery, peppercorn, rosemary, wholegrain mustard, pumpkin, onion, garlic
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: white wine, carrot, bay leaf, parsley, olive oil, risotto rice, ground chicken, chicken bones, bread crumbs, parmesan, butter, celery, peppercorn, fennel, egg, leek, onion, garlic, tarragon
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: white wine, carrot, bay leaf, parsley, olive oil, risotto rice, chicken stock, veal steak, parmesan, flour, butter, celery, lemon, peppercorn, tomato paste, tomato, saffron, thyme, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: white wine, carrot, bay leaf, parsley, olive oil, risotto rice, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, garlic, cayenne