parsley, carrot, olive oil, white wine, saffron & canned tomato recipes
5 recipes
Page 1
Oxtail and chickpea stew
goodfood.com.au
Ingredients: white wine, carrot, parsley, olive oil, saffron, canned tomato, chicken stock, oxtail, flour, celery, paprika, tomato paste, bell pepper, onion, canned chickpea
Seafood Stew
eatsmarter.com
Ingredients: white wine, carrot, parsley, olive oil, saffron, canned tomato, prawns, mussel, monkfish, pastry flour, lemon, chili powder, onion, sugar, garlic
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: white wine, carrot, parsley, olive oil, saffron, canned tomato, shrimp, fish stock, bread crumbs, milk, celery, bay leaf, egg, onion, potato, garlic
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: white wine, carrot, parsley, olive oil, saffron, canned tomato, shrimp, mackerel, sole, salmon, celery, bay leaf, margarine, leek, fennel seed, thyme, gluten free bread, onion, potato, garlic
Seafood Stew
savorthebest.com
Ingredients: white wine, carrot, parsley, olive oil, saffron, canned tomato, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, fennel, bay leaf, tomato paste, thyme, onion, garlic, cayenne