parsley, carrot, olive oil, white wine, saffron & chicken stock recipes
3 recipes
Page 1
Oxtail and chickpea stew
goodfood.com.au
Ingredients: chicken stock, white wine, carrot, parsley, olive oil, saffron, oxtail, flour, celery, paprika, tomato paste, bell pepper, onion, canned tomato, canned chickpea
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, carrot, parsley, olive oil, saffron, veal steak, parmesan, flour, butter, celery, lemon, peppercorn, bay leaf, tomato paste, tomato, thyme, onion, risotto rice, garlic
Seafood Stew
savorthebest.com
Ingredients: chicken stock, white wine, carrot, parsley, olive oil, saffron, shrimp, scallop, halibut, salmon, crab, celery, lemon, fennel, bay leaf, tomato paste, thyme, onion, canned tomato, garlic, cayenne