parsley, carrot, olive oil, white wine, saffron & leek recipes
5 recipes
Page 1
Mussel, squid and prawn stew with harissa
deliciousmagazine.co.uk
Ingredients: white wine, carrot, parsley, olive oil, leek, saffron, prawns, squid, mussel, celery, shallot, harissa, tomato paste, cilantro
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: white wine, carrot, parsley, olive oil, leek, saffron, celery, lemon, dill, peppercorn, coriander, artichoke, tomato, onion, garlic, tarragon
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: white wine, carrot, parsley, olive oil, leek, saffron, shrimp, mackerel, sole, salmon, celery, bay leaf, margarine, fennel seed, thyme, gluten free bread, onion, potato, canned tomato, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: white wine, carrot, parsley, olive oil, leek, saffron, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, bay leaf, tomato paste, sage, rosé wine, thyme, onion, risotto rice, garlic, cayenne
Bouillabaisse
greatchefs.com
Ingredients: white wine, carrot, parsley, olive oil, leek, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, shallot, brandy, fennel, tomato paste, tomato, bell pepper, onion, garlic, scallion