parsley, carrot, olive oil, white wine, saffron & paprika recipes
2 recipes
Page 1
Oxtail and chickpea stew
goodfood.com.au
Ingredients: white wine, paprika, carrot, parsley, olive oil, saffron, chicken stock, oxtail, flour, celery, tomato paste, bell pepper, onion, canned tomato, canned chickpea
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: white wine, paprika, carrot, parsley, olive oil, saffron, whitefish, prawns, squid, mussel, fish stock, sourdough bread, hot paprika, fresh mint, aioli sauce, tomato, bell pepper, onion, garlic, sherry vinegar