parsley, carrot, olive oil, white wine, saffron & prawns recipes
7 recipes
Page 1
Mussel, squid and prawn stew with harissa
deliciousmagazine.co.uk
Ingredients: prawns, white wine, carrot, parsley, olive oil, saffron, squid, mussel, celery, shallot, harissa, tomato paste, leek, cilantro
Seafood Stew
eatsmarter.com
Ingredients: prawns, white wine, carrot, parsley, olive oil, saffron, mussel, monkfish, pastry flour, lemon, chili powder, onion, sugar, canned tomato, garlic
Seafood Hotpot
finedininglovers.com
Ingredients: prawns, white wine, carrot, parsley, olive oil, saffron, gurnard, clam, squid, mussel, mullet, fish stock, celery, lemon, fennel, bell pepper
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: prawns, white wine, carrot, parsley, olive oil, saffron, whitefish, squid, mussel, fish stock, sourdough bread, hot paprika, paprika, fresh mint, aioli sauce, tomato, bell pepper, onion, garlic, sherry vinegar
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, white wine, carrot, parsley, olive oil, saffron, clam, monkfish, fish stock, almond meal, hazelnut, celery, bay leaf, smoked paprika, tomato paste, tomato, fennel seed, bell pepper, thyme, onion, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: prawns, white wine, carrot, parsley, olive oil, saffron, cumin, celery, peppercorn, orange, fennel, basil, corn cob, bay leaf, cornstarch, thyme, onion, potato, garlic, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, white wine, carrot, parsley, olive oil, saffron, scallop, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, tomato paste, tomato, bell pepper, thyme, potato, garlic