parsley, carrot, olive oil, white wine, scallion & duck breast recipes
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Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: duck breast, white wine, carrot, parsley, olive oil, scallion, chicken stock, heavy cream, butter, phyllo, shallot, red cabbage, chive, rosemary, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, garlic, cognac, wild mushroom