parsley, carrot, olive oil, white wine, scallop, tomato paste & cayenne recipes
2 recipes
Page 1
Seafood Stew
savorthebest.com
Ingredients: scallop, white wine, carrot, parsley, olive oil, tomato paste, cayenne, shrimp, chicken stock, halibut, salmon, crab, celery, lemon, fennel, bay leaf, saffron, thyme, onion, canned tomato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, white wine, carrot, parsley, olive oil, tomato paste, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, tomato, thyme, onion, garlic