parsley, carrot, olive oil, white wine, thyme & extra virgin olive oil recipes
6 recipes
Page 1
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, carrot, parsley, olive oil, thyme, pistachio, pecorino, celery, lemon, peppercorn, artichoke, cress, fennel seed, onion, asparagus
Pickled artichokes
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, carrot, parsley, olive oil, thyme, lemon, peppercorn, white wine vinegar, artichoke, juniper berry, fennel seed, mustard seed, onion, sugar, garlic, vegetable broth
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, parsley, olive oil, thyme, chicken broth, parmesan, celery, rosemary, basil, chickpea, tomato, oregano, quinoa, onion, garlic, chili flake
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, parsley, olive oil, thyme, venison, rabbit, parmesan, flour, butter, pappardelle, red onion, orange, rosemary, bay leaf, rutabaga, vegetable broth
Roasted stuffed turkey breast with roasted carrots and asparagus and chimichurri sauce
adorefoods.com
Ingredients: white wine, extra virgin olive oil, carrot, parsley, olive oil, thyme, turkey breast, pistachio, bread, butter, apple, chive, red wine vinegar, plum, cilantro, asparagus, garlic, scallion
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: white wine, extra virgin olive oil, carrot, parsley, olive oil, thyme, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, cucumber, fresh mint, tomato paste, tomato, lentils, onion, garlic, canned chickpea