parsley, carrot, olive oil, white wine, thyme & fish stock recipes
7 recipes
Page 1
Fish and Bulgur Soup
eatsmarter.com
Ingredients: fish stock, white wine, carrot, parsley, olive oil, thyme, cod, bulgur, lemon, cherry tomato, shallot, celeriac, capers, leek, fennel seed, garlic, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, white wine, carrot, parsley, olive oil, thyme, crab, heavy cream, celery, lemon, shallot, bay leaf, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, white wine, carrot, parsley, olive oil, thyme, mussel, celery, lemon, peppercorn, red onion, cucumber, bay leaf, anise liqueur, tomato, leek, mustard seed, bell pepper, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, white wine, carrot, parsley, olive oil, thyme, crawfish, red snapper, heavy cream, flour, butter, shallot, brandy, bay leaf, egg, tomato paste, onion, garlic, nutmeg, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, white wine, carrot, parsley, olive oil, thyme, clam, prawns, monkfish, almond meal, hazelnut, celery, bay leaf, smoked paprika, tomato paste, tomato, fennel seed, saffron, bell pepper, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, carrot, parsley, olive oil, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, tomato paste, tomato, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, carrot, parsley, olive oil, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, tomato paste, tomato, onion, garlic, cayenne