parsley, carrot, olive oil, white wine, tomato & rosemary recipes

10 recipes

Page 1

Roast Lamb with Potatoes

eatsmarter.com

Ingredients: white wine, rosemary, carrot, parsley, olive oil, tomato, lamb stock, lamb shank, dill, peas, onion, potato, garlic

Butter bean and vegetable stew

deliciousmagazine.co.uk

Ingredients: white wine, rosemary, carrot, parsley, olive oil, tomato, yogurt, red onion, kidney beans, tomato paste, leek, baby greens, bell pepper, lima beans, garam masala

Osso Buco Chicken Thighs

recipeland.com

Ingredients: white wine, rosemary, carrot, parsley, olive oil, tomato, chicken broth, chicken thighs, milk, gruyere, celery, lemon, basil, polenta, onion, garlic

Double Veal Meatloaf

lacucinaitaliana.com

Ingredients: white wine, rosemary, carrot, parsley, olive oil, tomato, ground beef, prosciutto, veal rump, milk, bread, butter, zucchini, egg, sage, garlic

Roasted Cornish Game Hens with White Bean Ragout

lisasdinnertimedish.com

Ingredients: white wine, rosemary, carrot, parsley, olive oil, tomato, chicken stock, cornish hen, pesto, parmesan, butter, lemon, red onion, canned cannellini beans, basil, tomato paste, garlic, italian seasoning

Raffy's Quinoa and Ceci Soup

foodnetwork.com

Ingredients: white wine, rosemary, carrot, parsley, olive oil, tomato, chicken broth, parmesan, celery, extra virgin olive oil, basil, chickpea, oregano, thyme, quinoa, onion, garlic, chili flake

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: white wine, rosemary, carrot, parsley, olive oil, tomato, leg of lamb, chicken stock, canned anchovy, bacon, pesto, bread crumbs, cumin, bay leaf, coriander powder, thyme, garlic, green lentils

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: white wine, rosemary, carrot, parsley, olive oil, tomato, lobster, heavy cream, butter, panko, celery, lemon, shallot, long-grain white rice, egg, tomato paste, garlic, tarragon, cognac, cayenne

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: white wine, rosemary, carrot, parsley, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, basil, tomato juice, red wine, bay leaf, tomato paste, leek, onion, garlic, green lentils, sherry vinegar

Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms

greatchefs.com

Ingredients: white wine, rosemary, carrot, parsley, olive oil, tomato, duck breast, chicken stock, heavy cream, butter, phyllo, shallot, red cabbage, chive, pink peppercorn, butternut squash, passion fruit, green beans, new potato, asparagus, garlic, cognac, scallion, wild mushroom