parsley, carrot, olive oil, white wine, tomato paste & prawns recipes
5 recipes
Page 1
Seafood bisque
womensweeklyfood.com.au
Ingredients: prawns, white wine, carrot, parsley, olive oil, tomato paste, whitefish, creme fraiche, celery, thyme, onion, potato, canned tomato, garlic
Mussel, squid and prawn stew with harissa
deliciousmagazine.co.uk
Ingredients: prawns, white wine, carrot, parsley, olive oil, tomato paste, squid, mussel, celery, shallot, harissa, leek, saffron, cilantro
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, white wine, carrot, parsley, olive oil, tomato paste, clam, monkfish, fish stock, almond meal, hazelnut, celery, bay leaf, smoked paprika, tomato, fennel seed, saffron, bell pepper, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, white wine, carrot, parsley, olive oil, tomato paste, scallop, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, tomato, saffron, bell pepper, thyme, potato, garlic
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: prawns, white wine, carrot, parsley, olive oil, tomato paste, clam, squid, mussel, baguette, butter, lemon, shallot, lemongrass, lettuce, ginger root, fennel, chive, canned whole tomato, vegetable oil, bay leaf, jalapeno, pink peppercorn, cilantro, onion, sugar, garlic