14 recipes
Page 1
Tortellini with Lemon Tarragon Sauce
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Vegetable Cannelloni
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Braised Veal with Parslied Potatoes
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Salmon Filet with Spring Vegetables
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Chicken Breasts with Bacon Dumplings
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Baked Trout with Kohlrabi and Carrots
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Stuffed Veal Roulades
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Chicken Soup
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lasagne with lamb and vegetables
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Braised Veal with White Wine Sauce
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Meat Lasagne with Onions
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Braised Beef with Vegetables
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Braised Beef Shanks with Saffron Risotto
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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