parsley, carrot, onion, olive oil, saffron & fish stock recipes
5 recipes
Page 1
Seafood pilaf
womensweeklyfood.com.au
Ingredients: fish stock, carrot, parsley, olive oil, saffron, onion, whitefish, prawns, salmon, long-grain white rice, peas, tomato, bell pepper, chile pepper, garlic
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: fish stock, carrot, parsley, olive oil, saffron, onion, shrimp, bread crumbs, milk, celery, white wine, bay leaf, egg, potato, canned tomato, garlic
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: fish stock, carrot, parsley, olive oil, saffron, onion, whitefish, prawns, squid, mussel, sourdough bread, white wine, hot paprika, paprika, fresh mint, aioli sauce, tomato, bell pepper, garlic, sherry vinegar
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, carrot, parsley, olive oil, saffron, onion, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, tomato paste, tomato, fennel seed, bell pepper, thyme, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, carrot, parsley, olive oil, saffron, onion, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, shallot, brandy, fennel, tomato paste, tomato, leek, bell pepper, garlic, scallion