parsley, carrot, onion, red wine, tomato paste & leek recipes

12 recipes

Page 1

Beef stew and dumplings

goodhousekeeping.com

Ingredients: red wine, carrot, parsley, tomato paste, leek, onion, beef steak, beef stock, beef suet, flour, self-raising flour, rosemary, vegetable oil, parsnip

Braised Beef in Red Wine Sauce (Boeuf Bourguignon)

eatsmarter.com

Ingredients: red wine, carrot, parsley, tomato paste, leek, onion, beef stew meat, pancetta, beef stock, lemon, peppercorn, paprika, vegetable oil, bay leaf, button mushroom, potato

Greek beef stew with leaks

recipes.camp

Ingredients: red wine, carrot, parsley, tomato paste, leek, onion, beef stew meat, coconut oil, celery, orange, red wine vinegar, rosemary, bay leaf, olive oil, cinnamon, sage, thyme

Beef cobbler with cheddar and rosemary scones

bbc.co.uk

Ingredients: red wine, carrot, parsley, tomato paste, leek, onion, beef steak, beef stock, flour, self-raising flour, milk, cheddar, celery, rosemary, vegetable oil, bay leaf, egg

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: red wine, carrot, parsley, tomato paste, leek, onion, lamb stock, lamb shank, walnut oil, celery, shallot, rosemary, bay leaf, olive oil, thyme, garlic, wild mushroom

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: red wine, carrot, parsley, tomato paste, leek, onion, lamb shoulder, heavy cream, celery, peppercorn, rosemary, vegetable oil, bay leaf, flageolets, black olives, canned tomato, garlic

Lamb shank potjie with dombolo

taste.co.za

Ingredients: red wine, carrot, parsley, tomato paste, leek, onion, lamb shank, beef stock, flour, butter, cake flour, yeast, paprika, frying oil, coriander, sage, thyme, star anise, potato, sugar

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: red wine, carrot, parsley, tomato paste, leek, onion, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, bay leaf, egg, celeriac, confectioners’ sugar, garlic, nutmeg

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: red wine, carrot, parsley, tomato paste, leek, onion, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, bay leaf, egg, celeriac, confectioners’ sugar, garlic, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: red wine, carrot, parsley, tomato paste, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, bay leaf, olive oil, tomato, garlic, green lentils, sherry vinegar

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine, carrot, parsley, tomato paste, leek, onion, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, vegetable oil, bay leaf, celeriac, lentils, thyme, potato, garlic, vegetable broth, cayenne

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: red wine, carrot, parsley, tomato paste, leek, onion, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, bay leaf, anise liqueur, allspice, olive oil, clove, thyme, star anise, sugar, canned tomato, garlic