parsley, carrot, orange, garlic & leek recipes
7 recipes
Page 1
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: orange, carrot, parsley, leek, garlic, beef stock, boneless beef short ribs, shallot, red wine, vegetable oil, bay leaf, black olives, thyme, onion
Braised Lamb Shanks with Carrots, leeks, and Coriander Sauce
greatchefs.com
Ingredients: orange, carrot, parsley, leek, garlic, chicken stock, lamb shank, couscous, ginger root, coriander, marjoram, red wine, vegetable oil, tomato paste
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: orange, carrot, parsley, leek, garlic, beef stew meat, pancetta, celery, red onion, extra virgin olive oil, red wine, bay leaf, button mushroom, tomato paste, thyme
Chicken pilaf
goodtoknow.co.uk
Ingredients: orange, carrot, parsley, leek, garlic, chicken stock, cooked chicken, pistachio, cumin, dried apricot, long-grain white rice, cinnamon, onion, chile pepper, sunflower oil
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: orange, carrot, parsley, leek, garlic, mussel, butter, white wine, extra virgin olive oil, bay leaf, orange juice, tomato, saffron, thyme, onion
Spiced Apple Cider
marthastewart.com
Ingredients: orange, carrot, parsley, leek, garlic, milk, lemon, coriander, shiitake mushroom, vegetable oil, bay leaf, allspice, clove, cinnamon, cornstarch, quinoa, green cardamom, vegetable broth, cider
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, carrot, parsley, leek, garlic, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, extra virgin olive oil, bay leaf, tomato paste, tomato, saffron, thyme, risotto rice, cayenne