parsley, carrot, oregano, flour, red wine & canned tomato recipes
6 recipes
Page 1
Beef Stew with White Beans and Pancetta
eatwell.co.nz
Ingredients: flour, red wine, carrot, parsley, oregano, canned tomato, pancetta, beef steak, beef stock, celery, cannellini beans, rosemary, olive oil, thyme, onion
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: flour, red wine, carrot, parsley, oregano, canned tomato, beef broth, beef short ribs, celery, lemon, rosemary, bay leaf, olive oil, tomato paste, onion, garlic, chili flake
Baked Rigatoni alla Bolognese
theliveinkitchen.com
Ingredients: flour, red wine, carrot, parsley, oregano, canned tomato, ground beef, beef stock, parmesan, rigatoni, milk, butter, celery, olive oil, tomato paste, onion, garlic
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: flour, red wine, carrot, parsley, oregano, canned tomato, beef broth, beef short ribs, celery, lemon, rosemary, bay leaf, olive oil, tomato paste, onion, garlic, chili flake
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: flour, red wine, carrot, parsley, oregano, canned tomato, ground beef, parmesan, lasagna, milk, butter, celery, peppercorn, bay leaf, olive oil, button mushroom, tomato paste, onion, garlic, nutmeg
The Ultimate Lasagna
crecipe.com
Ingredients: flour, red wine, carrot, parsley, oregano, canned tomato, ground beef, sweet italian sausage, parmesan, ricotta, heavy cream, lasagna, mozzarella, celery, extra virgin olive oil, basil, egg, cinnamon, onion, garlic