parsley, carrot, oregano, flour, rosemary & white wine recipes
5 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: flour, white wine, rosemary, carrot, parsley, oregano, wild boar, pecorino, short-cut pasta, celery, basil, olive oil, tomato paste, onion, garlic
Italian Veal Stew
eatsmarter.com
Ingredients: flour, white wine, rosemary, carrot, parsley, oregano, beef stock, veal shank, butter, celery, lemon, canned whole tomato, vegetable oil, onion, garlic
Slow Cooker Pork Stew on Creamy Polenta
italianfoodforever.com
Ingredients: flour, white wine, rosemary, carrot, parsley, oregano, pork shoulder, parmesan, butter, celery, polenta, olive oil, fennel seed, onion, canned tomato, garlic
My Indian-Inspired Osso Bucco Recipe
greatcurryrecipes.net
Ingredients: flour, white wine, rosemary, carrot, parsley, oregano, beef tongue, veal steak, pork loin, veal stock, celery, bay leaf, olive oil, thyme, garam masala, onion, chile pepper, canned tomato, ginger-garlic paste
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: flour, white wine, rosemary, carrot, parsley, oregano, beef stew meat, butter, onion soup, celery, extra virgin olive oil, basil, button mushroom, sage, tomato, thyme, onion, potato, garlic, white rice