parsley, carrot, oregano, flour, rosemary & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, flour, rosemary, carrot, parsley, oregano, pecorino, short-cut pasta, celery, white wine, basil, olive oil, tomato paste, onion, garlic