parsley, carrot, oregano, thyme, butter & dijon mustard recipes
5 recipes
Page 1
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: butter, carrot, dijon mustard, parsley, oregano, thyme, egg noodle, celery, extra virgin olive oil, bay leaf, olive oil, onion, garlic, vegetable broth
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: butter, carrot, dijon mustard, parsley, oregano, thyme, beef steak, beef broth, flour, self-raising flour, sour cream, celery, extra virgin olive oil, chive, red wine, parsnip, porcini, onion, garlic
Cranberry Wild Rice Pilaf with Sweet Potatoes
theforkedspoon.com
Ingredients: butter, carrot, dijon mustard, parsley, oregano, thyme, chicken broth, pecan, celery, apple, garlic powder, bay leaf, apple cider vinegar, wild rice, apple juice, onion, sweet potato, garlic, craisins
One-Pot Chicken Cordon Bleu Soup
theskinnyfork.com
Ingredients: butter, carrot, dijon mustard, parsley, oregano, thyme, chicken broth, deli ham, cooked chicken, almond milk, swiss cheese, flour, celery, bay leaf, cornstarch, onion, potato, garlic, chili flake
One Pot Ham, White Bean, and Tortellini Soup
realmomkitchen.com
Ingredients: butter, carrot, dijon mustard, parsley, oregano, thyme, chicken broth, deli ham, flour, half and half, tortellini, cumin, celery, canned cannellini beans, bay leaf, olive oil, cornstarch, onion, garlic, chili flake