parsley, carrot, oregano, thyme, chicken stock & extra virgin olive oil recipes
5 recipes
Page 1
Hearty Tortellini Chicken Noodle Soup
nourish-and-fete.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, oregano, thyme, chicken breast, tortellini, celery, soup base, baby greens, onion, garlic
Paleo Chicken and Leek Soup
thepaleodiet.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, oregano, thyme, chicken breast, coconut oil, cauliflower, zucchini, garlic powder, leek, onion, chili flake
Asiago Chicken Cacciatore
saputo.ca
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, oregano, thyme, chicken thighs, flour, asiago, white wine, kalamata olives, button mushroom, capers, bell pepper, onion, canned tomato, garlic
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, oregano, thyme, bone-in beef, flour, celery, lemon, white wine, balsamic vinegar, bay leaf, clove, tomato paste, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, oregano, thyme, ground beef, bacon, heavy cream, rigatoni, celery, basil, red wine, bay leaf, butternut squash, sage, onion, canned tomato, garlic