parsley, carrot, oregano, thyme, extra virgin olive oil & cayenne recipes

4 recipes

Page 1

Mediterranean Chickpea Stew

allrecipes.com

Ingredients: extra virgin olive oil, carrot, parsley, oregano, thyme, cayenne, red onion, cherry tomato, eggplant, chickpea, garlic, vegetable broth

Marinated Chickpea Sandwiches with Lemon Confit

loveandoliveoil.com

Ingredients: extra virgin olive oil, carrot, parsley, oregano, thyme, cayenne, bread, celery, lemon, red onion, shallot, roasted red peppers, red wine vinegar, rosemary, chickpea, black olives, onion, sugar, garlic

Vegan Jambalaya

simpleveganblog.com

Ingredients: extra virgin olive oil, carrot, parsley, oregano, thyme, cayenne, cumin, tamari, paprika, garlic powder, kidney beans, chickpea, onion powder, bell pepper, onion, canned tomato, garlic, vegetable broth, white rice

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, carrot, parsley, oregano, thyme, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, tomato paste, tomato, leek, bell pepper, onion, garlic