parsley, carrot, oregano, tomato, red wine & rosemary recipes
5 recipes
Page 1
Braised Beef Short Ribs
howtocookmeat.com
Ingredients: rosemary, red wine, carrot, parsley, tomato, oregano, chicken stock, beef short ribs, butter, lemon, balsamic vinegar, thyme, cipollini onion, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: rosemary, red wine, carrot, parsley, tomato, oregano, canned anchovy, beef stock, beef roast, parmesan, gnocchi, bay leaf, olive oil, tomato paste, leek, garlic
One-Pot Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: rosemary, red wine, carrot, parsley, tomato, oregano, spaghetti, celery, basil, olive oil, button mushroom, tomato paste, lentils, onion, garlic, vegetable broth, baking soda
Beef Provencal With Root Vegetables
glutenfreehomestead.com
Ingredients: rosemary, red wine, carrot, parsley, tomato, oregano, beef shank, beef short ribs, beef stock, paprika, basil, bay leaf, rutabaga, avocado oil, onion, turnip, potato, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: rosemary, red wine, carrot, parsley, tomato, oregano, brisket, beef stock, parmesan, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, olive oil, tomato paste, thyme, onion, garlic, chili flake