parsley, carrot, parmesan, bay leaf & gruyere recipes

1 recipes

Page 1

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: parmesan, gruyere, carrot, bay leaf, parsley, short-cut pasta, canned cannellini beans, zucchini, extra virgin olive oil, basil, white pepper, olive oil, corn, tomato, leek, green beans, onion, potato, garlic, vegetable broth