parsley, carrot, parmesan, celery & porcini recipes

16 recipes

Page 1

Portobello and Porcini Broth

foodnetwork.com

Ingredients: parmesan, celery, carrot, parsley, porcini, peppercorn, portobello mushroom, extra virgin olive oil, button mushroom, marsala wine, thyme, onion

Italian Lentil and Chestnut Stew

closetcooking.com

Ingredients: parmesan, celery, carrot, parsley, porcini, chestnut, balsamic vinegar, bay leaf, olive oil, lentils, thyme, onion, garlic, vegetable broth

Short Rib Ragu with Porcini Mushrooms

thecozyapron.com

Ingredients: parmesan, celery, carrot, parsley, porcini, beef short ribs, beef stock, spaghetti, flour, red wine, tomato paste, onion, canned tomato, garlic, italian seasoning

Corzetti pasta with Genovese meat sauce (al tocco di carne)

the-pasta-project.com

Ingredients: parmesan, celery, carrot, parsley, porcini, beef stew meat, beef stock, short-cut pasta, extra virgin olive oil, rosemary, red wine, bay leaf, tomato, onion, garlic

Vegetable Broth from Scratch, plus a Recipe for Rice and Pea Soup

karenskitchenstories.com

Ingredients: parmesan, celery, carrot, parsley, porcini, fish sauce, bread, peas, button mushroom, tomato, onion, potato, garlic, vegetable broth, white rice

slow cooker beef chuck with pasta and porcini mushrooms

healthyseasonalrecipes.com

Ingredients: parmesan, celery, carrot, parsley, porcini, beef stock, beef roast, penne rigate, extra virgin olive oil, marjoram, red wine, bay leaf, tomato, onion, garlic

Italian beef stew with creamy polenta ( SERVES 4 )

eatwell.co.nz

Ingredients: parmesan, celery, carrot, parsley, porcini, beef steak, bacon, cream, rosemary, basil, red wine, polenta, vegetable oil, tomato, onion, garlic

Tortelloni in Mushroom-Parmesan Broth

foodnetwork.com

Ingredients: parmesan, celery, carrot, parsley, porcini, ricotta, flour, lemon, peppercorn, extra virgin olive oil, chive, egg, thyme, onion, nutmeg, wild mushroom

Best Bolognese Sauce Recipe

houseofnasheats.com

Ingredients: parmesan, celery, carrot, parsley, porcini, ground beef, pancetta, ground pork, milk, tagliatelle, white wine, bay leaf, olive oil, button mushroom, thyme, onion, canned tomato, garlic

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: parmesan, celery, carrot, parsley, porcini, canned anchovy, walnut, balsamic vinegar, shallot, sun dried tomato, eggplant, rosemary, olive oil, tomato, canned tomato, garlic, chili flake, green lentils

Tagliatelle Short-rib Bolognese

pinterest.nz

Ingredients: parmesan, celery, carrot, parsley, porcini, fish sauce, pancetta, beef broth, beef short ribs, heavy cream, short-cut pasta, balsamic vinegar, red wine, tomato paste, onion, canned tomato, garlic, chili flake, italian seasoning

Braised Chicken and Mushroom Ragu

joythebaker.com

Ingredients: parmesan, celery, carrot, parsley, porcini, chicken stock, boneless skinless chicken thighs, ditalini, shallot, rosemary, red wine, olive oil, button mushroom, tomato paste, tomato, thyme, garlic, canola oil, chili flake

Tagliatelle Short-rib Bolognese Recipe - (3.9/5)

keyingredient.com

Ingredients: parmesan, celery, carrot, parsley, porcini, fish sauce, pancetta, beef broth, beef short ribs, heavy cream, short-cut pasta, balsamic vinegar, red wine, tomato paste, onion, canned tomato, garlic, chili flake, italian seasoning

Spinach Lasagna With Mushroom Ragu

foodnetwork.com

Ingredients: parmesan, celery, carrot, parsley, porcini, ricotta, lasagna, asiago, mozzarella, portobello mushroom, extra virgin olive oil, shiitake mushroom, bay leaf, egg, tomato paste, tomato, spinach, onion, garlic, nutmeg

Braised Short Rib Ragu

closetcooking.com

Ingredients: parmesan, celery, carrot, parsley, porcini, worcestershire, anchovy paste, beef short ribs, beef stock, rosemary, red wine, bay leaf, dijon mustard, olive oil, tomato paste, oregano, fennel seed, thyme, onion, garlic

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: parmesan, celery, carrot, parsley, porcini, whole chicken, chicken stock, butter, peppercorn, white wine, shallot, extra virgin olive oil, bay leaf, rutabaga, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom