parsley, carrot, parmesan, chicken stock, bay leaf & nutmeg recipes
5 recipes
Page 1
Mediterranean Bean and Bacon Soup
foodnetwork.com
Ingredients: chicken stock, parmesan, carrot, bay leaf, parsley, nutmeg, pancetta, bread, celery, white wine, canned cannellini beans, extra virgin olive oil, tomato paste, cavolo nero, onion, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, carrot, bay leaf, parsley, nutmeg, duck, pecorino, flour, white wine, egg, tomato paste, sage, porcini, thyme, onion, potato, garlic
Chicken Tetrazzini Casserole with Cauliflower
foodnetwork.com
Ingredients: chicken stock, parmesan, carrot, bay leaf, parsley, nutmeg, chicken breast, heavy cream, egg noodle, flour, butter, panko, celery, lemon, peppercorn, cauliflower, shallot, button mushroom, sherry, onion, garlic
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: chicken stock, parmesan, carrot, bay leaf, parsley, nutmeg, beef stew meat, pancetta, veal steak, ground pork, flour, lasagna, milk, butter, celery, peppercorn, red wine, olive oil, clove, tomato paste, onion, garlic
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: chicken stock, parmesan, carrot, bay leaf, parsley, nutmeg, ground beef, bacon, sweet italian sausage, spaghetti, heavy cream, butter, celery, red wine, olive oil, tomato paste, cinnamon, oregano, thyme, onion, sugar, canned tomato, garlic