parsley, carrot, parmesan, chicken stock, extra virgin olive oil, bay leaf & milk recipes
4 recipes
Page 1
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, parmesan, milk, extra virgin olive oil, carrot, bay leaf, parsley, ground turkey, butter, celery, rosemary, red wine, polenta, tomato paste, tomato, poultry seasoning, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, parmesan, milk, extra virgin olive oil, carrot, bay leaf, parsley, ground beef, pancetta, chicken livers, ground pork, heavy cream, short-cut pasta, butter, celery, red wine, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, parmesan, milk, extra virgin olive oil, carrot, bay leaf, parsley, ground beef, ground chicken, pancetta, ground pork, heavy cream, short-cut pasta, butter, celery, red wine, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, parmesan, milk, extra virgin olive oil, carrot, bay leaf, parsley, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, butter, celery, red wine, sage, tomato, onion, garlic